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Ingredients
- 350 g água
-
15
g fermento biológico fresco esfarelado
or 1 c. chá de fermento biológico seco - q.b. óleo, para untar
- 500 g farinha de trigo, mais q.b para polvilhar a superfície
- 1 ½ c. chá de sal
- 100 g água quente
- Nutrition
- per 1 unidade
- Calories
- 2606.3 kJ / 622.9 kcal
- Protein
- 19.2 g
- Carbohydrates
- 129.2 g
- Fat
- 2 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.8 g
- Sodium
- 1174.6 mg
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