Pão brioche sem glúten
TM6

Pão brioche sem glúten

5.0 (4 ratings)

Ingredients

Massa prévia

  • 180 g leite
  • 10 g açúcar
  • 25 g fermento de padeiro fresco
  • 20 g farinha de trigo sarraceno

Massa

  • Manteiga q.b. p/ untar
  • 4 ovos
  • 380 g mistura de farinha para pão sem glúten, mais q.b. p/ polvilhar
  • 60 g açúcar
  • 1 c. chá de sal
  • 2 c. sopa de psyllium husk
  • 100 g manteiga, mais q.b. p/ untar

Nutrition
per 1 fatia
Calories
1071.6 kJ / 256.1 kcal
Protein
4.6 g
Carbohydrates
37.2 g
Fat
9 g
Fibre
4 g

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