Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 大匙 魚露
- 2 茶匙 糖
- 1 茶匙 太白粉
- 180 克 牛腰內肉, 切粒
- 2 大匙 油
- 60 克 洋蔥, 切塊
- 3 粒 蒜頭
- 1 大匙 黑胡椒粗粒
- 8 片 美生菜, 洗淨擦乾
- Nutrition
- per 1 人份
- Calories
- 1198 kJ / 286 kcal
- Protein
- 6.815 g
- Carbohydrates
- 8.246 g
- Fat
- 24.944 g
- Fibre
- 1.628 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
