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Ingredients
- 150 克 油漬蕃茄乾
- 200 克 蔥, 切段
- 60 克 橄欖油
- 500 克 牛絞肉
- 60 克 清酒
- 30 克 味醂
- 50 克 糖
- 130 克 紅味噌
- 150 克 白味噌
- 100 克 罐裝蕃茄糊
- Nutrition
- per 1 人份
- Calories
- 676 kJ / 161 kcal
- Protein
- 7 g
- Carbohydrates
- 14.2 g
- Fat
- 8.7 g
- Fibre
- 1.7 g
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