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Ingredients
芒果烤布蕾
- 125 克 牛奶
- 350 克 鮮奶油
- 80 克 糖
- 300 克 芒果, 切塊
- 4 顆 蛋
- 1 顆 蛋黃
肉桂餅乾
- 50 克 奶油, 置於室溫軟化
- 50 克 低筋麵粉
- 50 克 蛋白
- 50 克 糖
- 10 克 肉桂粉
- 10 克 紅糖
- Nutrition
- per 1 人份
- Calories
- 736 kJ / 176 kcal
- Protein
- 2.9 g
- Carbohydrates
- 18.5 g
- Fat
- 10.4 g
- Fibre
- 0.6 g
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