Påskmuffins

Påskmuffins

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Prep. 40min
Total 1 h
12 stycken

Ingredients

Glasyr
  • vispgrädde
    150 g
  • färskost
    175 g
  • florsocker
    90 g
  • citroner finrivet skal och 15 g juice
    2
  • vaniljsocker
    ¼ tesked
Muffins
  • mandel, skållad
    100 g
  • morot i bitar
    100 g
  • osaltat smör mjukt
    130 g
  • farinsocker
    130 g
  • vaniljsocker
    1 tesked
  • havssalt
    1 nypa
  • citroner endast finrivet skal
    2
  • ägg
    2
  • vetemjöl
    150 g
  • bakpulver
    1 tesked
  • mini chokladägg
    36

Difficulty

easy


Nutrition per 1 bit

Protein 5.2 g
Calories 1780 kJ / 425 kcal
Fat 29.2 g
Carbohydrates 35.5 g

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