Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fermenteret rødbede dip
Prep. 20min
Total 25 h
660 g
Ingredients
Iblødsætning
-
cashewnødder, rå (se tips)200 g
-
salt1 tsk
-
filtreret vand
Rødbede dip
-
rødbede skrællet og skåret i mindre stykker. (omkring 3 rødbeder)500 g
-
salt
-
ekstra jomfruolivenolie2 spsk
-
sort peber, stødt
-
fed hvidløg1
-
probiotika kapsel2
Difficulty
easy
Nutrition per 660 g
Sodium
1741 mg
Protein
45 g
Calories
6547 kJ /
1565 kcal
Fat
116 g
Fibre
21 g
Saturated Fat
20 g
Carbohydrates
110 g
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