Devices & Accessories
Urte og hvidløgsdip
Prep. 5min
Total 5min
320 g
Ingredients
-
fed hvidløg1
-
bredbladet persille, frisk6 kviste
-
forårsløg i mindre stykker2
-
flødeost250 g
-
yoghurt naturel eller 10 - 20 gr. mælk2 spsk
-
purløg, frisk finthakket
Difficulty
easy
Nutrition per 320 g
Sodium
935 mg
Protein
17 g
Calories
3723 kJ /
890 kcal
Fat
87 g
Fibre
1 g
Saturated Fat
49 g
Carbohydrates
15 g
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Dips II
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