草莓雲朵抱抱捲

草莓雲朵抱抱捲

5.0 2 ratings

Prep. 15min

Total 30min

6 人份

Ingredients

蛋
2 顆
牛奶
35 克
糖
25 克
低筋麵粉過篩
45 克
泡打粉
¼ 茶匙
鮮奶油 (脂肪含量約30-40%) 打發用鮮奶油，冷藏
250 克
冰糖粉依個人口味調整
25 - 35 克
草莓切對半
6 顆
防潮糖粉裝飾用

Difficulty

medium

Nutrition per 6 人份

Sodium 342.4 mg

Protein 22.8 g

Calories 5960.9 kJ / 1424.7 kcal

Fat 103.5 g

Fibre 2.4 g

Saturated Fat 61.3 g

Carbohydrates 106 g

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