炸土豆丝佐蒜蓉酱

炸土豆丝佐蒜蓉酱

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Prep. 25min

Total 45min

6 人份

Ingredients

土豆去皮，切成能放入进料口的宽度
800 克
水浸泡用
适量
香蒜粉
1 茶匙
干燥欧芹
1 茶匙
烟熏红辣椒粉
½ 茶匙
盐，加上 1 捏
½ 茶匙
油油炸用
适量
蒜头
2 瓣
欧芹叶
5 克
酸奶
150 克
美乃滋
20 克
番茄酱
20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 265.2 mg

Protein 3.8 g

Calories 625 kJ / 149.4 kcal

Fat 3.6 g

Fibre 3.1 g

Saturated Fat 0.9 g

Carbohydrates 26.3 g

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