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Ingredients
- 100 g queijo parmesão cortado em pedaços
-
100
g espinafres baby frescos
or 100 g folhas de espinafres, frescas cortados grosseiramente - 50 g cebola
- 2 dentes de alho
- 200 g salsichas s/ pele
- 1 c. chá de flocos de malagueta seca (optional)
- ½ c. chá de sal
- 550 g água
- ½ c. sopa de caldo caseiro
- 280 g massa curta, seca
- 50 g natas c/ 30-40% de gordura
- Nutrition
- per 1 dose
- Calories
- 2334.6 kJ / 558 kcal
- Protein
- 27 g
- Carbohydrates
- 56.5 g
- Fat
- 24.7 g
- Saturated Fat
- 11 g
- Fibre
- 3 g
- Sodium
- 1042.3 mg
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