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Ingredients
- 30 g estragão, só as folhas
- 100 g sementes de mostarda, brancas
- ½ c. chá de curcuma em pó
- 120 g espumante Prosecco
- 100 g vinagre balsâmico branco
- 25 g açúcar
- 25 g mel
- 10 g sal
- 1 c. sopa de azeite
- 1 c. chá de estragão seco
- Nutrition
- per 15 g
- Calories
- 227 kJ / 54.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 5.5 g
- Fat
- 2.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.7 g
- Sodium
- 196.9 mg
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