巧克力生乳捲(無麩質)

巧克力生乳捲(無麩質)

1.0 1 rating

Prep. 20min

Total 2 h 40min

10 片

Ingredients

無麩質巧克力海綿蛋糕

蛋
3 顆
鹽
¼ 茶匙
冰糖粉
70 克
油
30 克
鮮奶油
50 克
香草精 (optional)
¼ 茶匙
蓬萊米粉
40 克
可可粉
10 克

內餡和組裝

鮮奶油
200 克
冰糖粉
20 克
柿子去皮，切約2x2公分塊，去除頭尾
2 - 3 顆

Difficulty

medium

Nutrition per 1 片

Sodium 85.8 mg

Protein 2.6 g

Calories 662.7 kJ / 158.4 kcal

Fat 11.2 g

Fibre 0.5 g

Saturated Fat 5.1 g

Carbohydrates 12.9 g

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