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自製粄條
TM6 TM5

自製粄條

5.0 (1 rating)

Ingredients

自製粄條

  • 200 克 在來米 ,泡水4小時
  • 50 克 地瓜粉
  • ½ 茶匙 鹽
  • 1080 克 水
  • 油 ,抹油防沾黏用

湯粄條

  • 1600 克 高湯
  • 2 大匙 油蔥酥
  • ½ - 1 茶匙 鹽 ,依個人口味調整
  • 30 克 韭菜 ,切段
    or 青蔥

Nutrition
per 1 人份
Calories
929 kJ / 222.1 kcal
Protein
4.3 g
Carbohydrates
45 g
Fat
2.3 g
Saturated Fat
1 g
Fibre
1.4 g
Sodium
393.3 mg

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