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Ingredients
- 600 g potongan daging untuk sup (cth: bagian pundak, betis, dada), potong-potong (3 cm)
- 20 g mustard
- 350 g bawang bombai, potong jadi 8-10 irisan wedges
- 30 g clarified butter
- 20 g pure tomat
- 1 - 2 siung bawang putih, sesuai selera, dibelah dua
- 3 sdt bubuk paprika manis
- 1 sdt garam
- ½ sdt lada hitam bubuk
-
¼
sdt bubuk cabai cayenne
or ¼ sdt bubuk paprika pedas -
1
sdt marjoram kering
or oregano kering -
½
dadu kaldu sapi (untuk 0.5 l)
or ½ sdt pasta kaldu daging, buatan sendiri - 200 g air
- 50 g red wine (optional)
- Nutrition
- per 1 porsi
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
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