
Devices & Accessories
一口小鹼粽
Prep. 40min
Total 2 h 30min
10 個
Ingredients
自製鹼水
-
水100 克
-
小蘇打粉1 茶匙
鹼粽
-
圓糯米 ,洗浸,泡水1小時100 克
-
油1 茶匙
-
水2000 克
-
粽葉 ,需預先準備,詳見要訣12 - 15 片
Difficulty
advanced
Nutrition per 1 個
Sodium
274.7 mg
Protein
1 g
Calories
268.3 kJ /
64.1 kcal
Fat
1.1 g
Fibre
0.4 g
Saturated Fat
0.9 g
Carbohydrates
12.3 g
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