Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
迷迭香大蒜千層麵包
Prep. 20min
Total 2 h
6 人份
Ingredients
-
帕達諾乾酪帕瑪森起司 ，切塊，約3公分80 克
-
蒜頭2 粒
-
2 茶匙 乾燥迷迭香新鮮迷迭香 ，只取葉子1 枝
-
新鮮巴西利葉5 克
-
無鹽奶油 ，切塊，室溫軟化45 克
-
鹽¾ 茶匙
-
牛奶140 克
-
糖1 茶匙
-
1 茶匙 乾酵母粉新鮮酵母 ，剝塊15 克
-
高筋麵粉280 克
-
蛋1 顆
-
無鹽奶油 ，切塊，室溫軟化，多備一些抹油用20 克
Difficulty
medium
Nutrition per 1 人份
Sodium
600 mg
Protein
12.7 g
Calories
1423.5 kJ /
340.2 kcal
Fat
14.6 g
Fibre
2 g
Saturated Fat
8.7 g
Carbohydrates
39.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
慶祝蛋糕TIY
10 Recipes
Taiwan
Taiwan
