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Tarteletter med fersken og lavendel

Tarteletter med fersken og lavendel
No ratings
Prep. 15min
Total 40min
10 portioner
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Ingredients

  • hvedemel plus ekstra til afstøvning
    150 g
  • smør i tern
    75 g
  • vand
    50 g
  • havsalt
    1 knivspids
  • mandelmel
    40 g
  • lys rørsukker
    20 g
  • ferskner skåret i skiver (1 cm) (ca. 100 g)
    2 - 3
  • honning lavendel infuseret (1 spsk)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 639 kJ / 153 kcal
Fat 8.6 g
Carbohydrates 16.2 g

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