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Ingredients
- olivenolie, til smøring
- 315 g vand, ved stuetemperatur
- 3 tsk tørgær
- 1 tsk sukker
- 570 g hvedemel
- 30 g majsmel
- 60 g smør, smeltet
- 45 g olivenolie
- 3 tsk havsalt
- 370 g mozzarella, skåret i stykker (ca. 2 cm)
- 230 g parmesanost, skåret i stykker (ca. 1 cm)
- 270 g pølse, italiensk, (f.eks. luganega), skåret i stykker (ca. 2 cm)
- 200 g løg, i kvarte (ca. 1 stor)
- 15 g fed hvidløg
- 800 g hakkede tomater, dåse
- ½ tsk basilikum, tørret
- ½ tsk oregano, tørret
- ½ tsk rosmarin, frisk
- ¼ tsk chili, tørret i flager, efter smag
- 115 g pepperoni, efter smag
- 115 g Salami, efter smag
- 170 g bacon, i tern (ca. 1 cm)
- Nutrition
- per 4 stykker
- Calories
- 32200 kJ / 7696 kcal
- Protein
- 382 g
- Carbohydrates
- 577 g
- Fat
- 421 g
- Fibre
- 41 g
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