Devices & Accessories
Daging Domba Gulung
Prep. 10min
Total 2 h 30min
8 porsi
Ingredients
-
ikan teri, diawetkan dalam minyak (sekitar 6 fillet)15 g
-
daun peterseli segar25 g
-
acar caper dibilas1 sdm
-
siung bawang putih2
-
jus lemon10 g
-
minyak zaitun10 g
-
mustard Dijon1 sdt
-
lada hitam bubuk½ sdt
-
daging punggung domba tanpa tulang1500 - 2000 g
-
white wine150 g
-
air150 g
Difficulty
easy
Nutrition per 1 porsi
Protein
33.8 g
Calories
1924 kJ /
460 kcal
Fat
35.9 g
Carbohydrates
0.5 g
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