Bienenstich-Taler

Bienenstich-Taler

4.6 701 ratings

Prep. 45min

Total 2 h 20min

60 Stück

Ingredients

Mürbeteig

Zucker
100 g
Vanilleschote
½
Butter kalt, in Stücken
200 g
Mehl und etwas mehr zum Bearbeiten
300 g
Ei
1

Mandelmischung und Fertigstellung

Zucker
70 g
Butter in Stücken
100 g
Aprikosenkonfitüre
30 g
Mandeln, gehobelt
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 374 kJ / 89 kcal

Fat 6 g

Fibre 0.5 g

Carbohydrates 7 g

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Also featured in

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