Devices & Accessories
章魚燉飯
Prep. 10min
Total 1 h 20min
6 人份
Ingredients
-
冷凍章魚 (約1000 - 1200 克),切小塊1 隻
-
白酒100 克
-
洋蔥 (每顆約80克)2 顆
-
蒜頭2 粒
-
橄欖油70 克
-
罐裝切碎番茄 汁液保留300 克
-
鹽 適量
-
黑胡椒粉 適量
-
長米350 克
-
水50 - 100 克
-
新鮮香菜 只取葉子,切碎4 枝
Difficulty
medium
Nutrition per 1 人份
Protein
34 g
Calories
2026 kJ /
483 kcal
Fat
14 g
Carbohydrates
52 g
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環遊世界異國料理
11 Recipes
Taiwan
Taiwan
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