青椒炒牛肉丝

青椒炒牛肉丝

3.8 9 ratings

Prep. 20min

Total 30min

3 人份

Ingredients

油
20 克
牛肉选用牛柳切丝
120 克
盐约3克
½ 茶匙
糖
1 小撮
料酒
20 克
青椒切丝
300 克

Difficulty

easy

Nutrition per 1 人份

Sodium 426.4 mg

Protein 9.4 g

Calories 556 kJ / 133 kcal

Fat 8 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 6.1 g

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Also featured in

家常牛肉料理 8 Recipes
China

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