Rote Grutze (vörös gyümölcspuding)

Rote Grutze (vörös gyümölcspuding)

5.0 2 ratings
Prep. 15min
Total 2 h 20min
6 adag

Ingredients

  • fehér bor (lásd javaslatok)
    250 g
  • rum (optional)
    10 g
  • kukorica keményítő
    25 g
  • kristálycukor (lásd javaslatok)
    50 g
  • vegyes bogyós gyümölcs, friss
    600 g

Difficulty

easy


Nutrition per 1 adag

Sodium 12.3 mg
Protein 1.3 g
Calories 381.7 kJ / 90.8 kcal
Fat 0.2 g
Fibre 3.8 g
Saturated Fat 0.1 g
Carbohydrates 19 g

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