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苦瓜卤梅干菜

苦瓜卤梅干菜
2.0 1 rating
Prep. 10min
Total 35min
6 人份
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Ingredients

  • 姜
    20 克
  • 油
    50 克
  • 梅干菜干 洗净，切小块(约1.5厘米)
    100 克
  • 苦瓜 去籽及白瓤，切块(约3厘米)
    600 克
  • 水
    200 克
  • 酱油
    50 克
  • 糖
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 2.073 g
Calories 514 kJ / 122 kcal
Fat 8.582 g
Fibre 3.367 g
Carbohydrates 10.545 g

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