Devices & Accessories
破布子烧苦瓜
Prep. 10min
Total 30min
4 人份
Ingredients
-
蒜头10 克
-
油30 克
-
苦瓜 去籽及白瓤,切块450 克
-
猪肉肉糜50 克
-
酱油10 克
-
破布子30 克
-
水30 克
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
3.932 g
Calories
516 kJ /
123 kcal
Fat
8.378 g
Fibre
2.252 g
Carbohydrates
8.446 g
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台湾四季家常菜
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China
China
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