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清炒四季豆

清炒四季豆
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Prep. 10min
Total 20min
6 人份
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Ingredients

  • 油
    15 克
  • 新鮮紅辣椒 切片
    1 根
  • 新鮮四季豆 去頭尾、去筋，切段
    450 克
  • 水
    15 克
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.4 g
Calories 199 kJ / 47 kcal
Fat 2.6 g
Fibre 1.9 g
Carbohydrates 5.3 g

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