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Brombeermarmelade mit Crémant und Vanille

Brombeermarmelade mit Crémant und Vanille
4.4 19 ratings
Prep. 15min
Total 30min
2 Schraubgläser
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Ingredients

  • Brombeeren
    500 g
  • Gelierzucker 2:1
    250 g
  • Zitronensaft
    20 g
  • Vanilleschote nur Mark
    ½
  • Schaumwein Typ Crémant
    100 g

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 9 mg
Protein 3 g
Calories 2646 kJ / 632 kcal
Fat 3 g
Fibre 16.7 g
Saturated Fat 0.2 g
Carbohydrates 136 g

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