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日式輕乳酪蛋糕

日式輕乳酪蛋糕
5.0 3 ratings
Prep. 10min
Total 1 h 10min
4 人份
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Ingredients

  • 蛋
    2 顆
  • 鹽
    ¼ 茶匙
  • 冰糖粉
    50 克
  • 奶油乳酪 室溫軟化，切塊(約2公分)
    100 克
  • 奶油 室溫軟化，切塊(約2公分)
    20 克
  • 牛奶
    100 克
  • 檸檬汁
    ½ 大匙
  • 低筋麵粉
    35 克
  • 溫水 適量

Difficulty

easy

Nutrition per 4 人份

Sodium 501.4 mg
Protein 24.5 g
Calories 4224 kJ / 1008.9 kcal
Fat 63.4 g
Fibre 0.7 g
Saturated Fat 549.4 g
Carbohydrates 88.8 g

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