花雕鸡

花雕鸡

3.8 6 ratings

Prep. 10min

Total 1 h 20min

6 人份

Ingredients

童子鸡切块
750 克
盐
5 克
葱
10 克
姜
10 克
糖
10 克
火腿片
15 克
花雕酒
150 克
水蒸煮用
650 克

Difficulty

easy

Nutrition per 1 人份

Sodium 387 mg

Protein 17.6 g

Calories 635.3 kJ / 152 kcal

Fat 6.3 g

Fibre 0.1 g

Saturated Fat 2.6 g

Carbohydrates 2.7 g

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