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Kari ayam khas Thailand

Kari ayam khas Thailand
No ratings
Prep. 20min
Total 40min
2 porsi
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Ingredients

  • siung bawang putih
    ½
  • bawang bombai
    25 - 50 g
  • garam
    ¼ - ½ sdt
  • minyak
    20 g
  • pasta kari merah
    25 - 50 g
  • santan
    100 g
  • air
    100 g
  • kentang (waxy potato) dikupas, potong kecil-kecil
    200 g
  • wortel potong kecil-kecil
    50 g
  • fillet dada ayam, tanpa kulit potong dadu (3 cm)
    300 g
  • kacang polong, beku
    75 g
  • ketumbar segar daun saja, untuk hiasan
    1 - 1 ½ tangkai

Difficulty

easy

Nutrition per 1 porsi

Sodium 633.5 mg
Protein 40.7 g
Calories 2174.6 kJ / 519.8 kcal
Fat 22.5 g
Fibre 6.6 g
Saturated Fat 8.7 g
Carbohydrates 33.9 g

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