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Salada de pepino e aneto com molho de natas azedas -TM5
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Ingredients
- 4 - 5 pepinos doces descascados ou não, s/ extremidades (800 g aprox.)
-
200 - 250
g natas azedas
or 200 - 250 g iogurte grego - 1 - 2 c. chá de sal
-
1
ramo de aneto, fresco, cortado com uma tesoura
or 4 c. sopa de endro seco - 1 c. chá de pimenta preta (optional)
- 1 c. sopa de vinagre de sidra (optional)
- 1 c. chá de açúcar (optional)
- Nutrition
- per 1 dose
- Calories
- 673.5 kJ / 161 kcal
- Protein
- 3.7 g
- Carbohydrates
- 14.1 g
- Fat
- 11.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.8 g
- Sodium
- 907.6 mg
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