鳳梨薄片佐草莓冰淇淋

鳳梨薄片佐草莓冰淇淋

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Prep. 20min
Total 20min
8 人份

Ingredients

草莓冰淇淋
  • 150 克
  • 新鮮檸檬汁
    10 克
  • 成熟黃香蕉 切塊
    75 克
  • 冷凍草莓 挖除蒂頭
    500 克
鳳梨薄片
  • 新鮮鳳梨 垂直切成 4-6個長條塊 (每塊約200 克),去芯
    1 個
  • 新鮮薄荷葉

Difficulty

easy


Nutrition per 1 人份

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

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