鸡肉高汤酱

鸡肉高汤酱

4.3 16 ratings

Prep. 20min

Total 45min

4 人份

Ingredients

去骨去皮鸡肉去筋(处理前鸡腿重约500克)，切块
300 克
综合蔬菜 (如:西洋芹、洋葱、蒜头、韭葱)，切块
200 克
新鲜综合香草 (如:迷迭香、百里香、欧芹)，只取叶子
4 支
粗盐
150 克
白葡萄酒
100 克
干月桂叶
1 片
丁香
1 粒
香菜籽
5 粒

Difficulty

easy

Nutrition per 1 人份

Protein 14.5 g

Calories 678.5 kJ / 162.3 kcal

Fat 8.8 g

Fibre 1.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

灵感每一刻 167 Recipes
China

美善品幸福厨房家常料理 188 Recipes
China

You might also like...

骨头汤(10~12个月辅食)

2 h 10min

鸡汤(7~9个月辅食)

1 h 10min

蔬菜汤(7~9个月辅食)

25min

白萝卜生梨汤(6个月辅食)

25min

感冒鸡汤(7~9个月)

1 h 10min

藕汁(6个月辅食)

25min

丝瓜清汤(6个月辅食)

25min

玉米清汤(6个月辅食)

30min

洋葱清汤(6个月辅食)

25min

红豆沙

9 h

猪油

1 h 20min

韭菜花酱

168 h 15min

Show all

Show all