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药材酒蒸鸡

药材酒蒸鸡
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Prep. 5min
Total 2 h
2 人份
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Ingredients

  • 甘榜鸡 (走地鸡)，去皮，带骨，切块 (3公分)
    400 克
  • 热水
    120 克
  • 当归片
    4 片
  • 水
    1600 克
  • 药材酒
    100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 177 mg
Protein 41 g
Calories 1681 kJ / 402 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 26 g

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