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Ingredients
- 1100 克 水
- 250 克 蘑菇 ，去除根部
- 50 克 葱 ，切段只取绿色部分
- 冷水 ，提前准备好凉白开
- 2 克 糖 （约½茶匙）
- 1 克 盐 （约¼茶匙）
- 10 克 蚝油
- 5 克 麻油
- 2 瓣 蒜头
- 5 克 花椒油
- 10 克 生抽
- Nutrition
- per 1 人份
- Calories
- 447.5 kJ / 107 kcal
- Protein
- 5.4 g
- Carbohydrates
- 10.3 g
- Fat
- 5.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.4 g
- Sodium
- 823.3 mg
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