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Ingredients
- 1 茶匙 鹽
- ½ 茶匙 糖
- 1915 克 水
- 25 克 米酒
- 1 片 帶皮鴨胸 ，約240克
- 1 支 蔥 切段，約7公分
- 4 克 薑
- 1 顆 八角
- 25 克 紅蔥頭 ，切片
- ½ 茶匙 醬油
- ½ 茶匙 醬油膏
- 白胡椒粉 ，少許
- 4 碗 煮好的米飯 (任何種類)
- Nutrition
- per 1 人份
- Calories
- 1538.8 kJ / 368.1 kcal
- Protein
- 13.8 g
- Carbohydrates
- 56 g
- Fat
- 10 g
- Saturated Fat
- 55.2 g
- Fibre
- 0.9 g
- Sodium
- 512.6 mg
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