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鹽水鴨肉飯

鹽水鴨肉飯
5.0 1 rating
Prep. 35min
Total 2 h 20min
4 人份
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Ingredients

  • 鹽
    1 茶匙
  • 糖
    ½ 茶匙
  • 水
    1915 克
  • 米酒
    25 克
  • 帶皮鴨胸 約240克
    1 片
  • 蔥 切段，約7公分
    1 支
  • 薑
    4 克
  • 八角
    1 顆
  • 紅蔥頭 切片
    25 克
  • 醬油
    ½ 茶匙
  • 醬油膏
    ½ 茶匙
  • 白胡椒粉 少許
  • 煮好的米飯 (任何種類)
    4 碗

Difficulty

medium

Nutrition per 1 人份

Sodium 512.6 mg
Protein 13.8 g
Calories 1538.8 kJ / 368.1 kcal
Fat 10 g
Fibre 0.9 g
Saturated Fat 55.2 g
Carbohydrates 56 g

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