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Ingredients
- 160 克 白蘿蔔 ，去皮，切塊(約3公分)
- 150 克 鰹魚風味露 ，依照包裝指示稀釋
- 1600 克 水
- 200 克 蕎麥麵
- 2 顆 金桔 ，切半
- 柴魚片 ，適量
- Nutrition
- per 1 人份
- Calories
- 1694.8 kJ / 405.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 80 g
- Fat
- 1.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 5.1 g
- Sodium
- 1813.3 mg
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