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Ingredients
- 5 克 薑
- 200 克 鰹魚風味露 ，依照包裝指示稀釋
- 180 克 番茄 ，切丁
- 1600 克 水
- 140 克 罐裝鮪魚 ，水煮或油漬
- 80 克 小黃瓜 ，約半根
- 3 片 紫蘇葉
- 80 克 洋蔥
- 200 克 素麵
- Nutrition
- per 1 人份
- Calories
- 2442.6 kJ / 584.4 kcal
- Protein
- 22.8 g
- Carbohydrates
- 87.6 g
- Fat
- 16.2 g
- Saturated Fat
- 12 g
- Fibre
- 5.1 g
- Sodium
- 2863 mg
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