牛奶吐司

牛奶吐司

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Prep. 30min

Total 3 h 30min

3 人份

Ingredients

牛奶冷藏的
110 克
蛋液（约1.5颗小型鸡蛋）
70 克
糖
35 克
干酵母粉
1 茶匙
高筋面粉
260 克
盐
½ 茶匙
黄油涂抹用
黄油切小块
30 克
牛奶涂抹用

Difficulty

medium

Nutrition per 1 人份

Sodium 442.9 mg

Protein 15.2 g

Calories 2052.9 kJ / 490.7 kcal

Fat 13.1 g

Fibre 2.4 g

Saturated Fat 6.8 g

Carbohydrates 77.1 g

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