Muffins anglais

Muffins anglais

4.8 236 ratings

Prep. 30min

Total 4 h 10min

10 pièces

Ingredients

150 g d'eau minérale
150 g de lait
15 g de levure boulangère fraîche émiettée
430 g de farine T45, et un peu pour fariner
70 g de semoule de blé dur fine et 2 c. à soupe
15 g de sucre en poudre
10 g de sel
20 g de beurre en morceaux

Difficulty

medium

Nutrition per 1 pièce

Protein 5 g

Calories 860 kJ / 203 kcal

Fat 2 g

Carbohydrates 41 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
France

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