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Porridge mit Birnen-Kompott

Porridge mit Birnen-Kompott
4.7 30 ratings
Prep. 10min
Total 30min
6 Portionen
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Ingredients

Birnen-Kompott
  • Birnen geschält, in Stücken (2-3 cm)
    450 g
  • Zucker
    30 g
  • Salz
    2 Prisen
  • Zimt
    2 Prisen
  • Muskat
    2 Prisen
Porridge
  • Milch
    900 g
  • Haferflocken, zart
    180 g
  • Zucker
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1124 kJ / 269 kcal
Fat 7 g
Fibre 4.7 g
Carbohydrates 41 g

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