Rabarbrainfusert Aperol Spritz

Rabarbrainfusert Aperol Spritz

No ratings
Prep. 10min
Total 1 h 30min
6 glass

Ingredients

Rababrasirup
  • rabarbra delt i biter (3 cm), pluss ekstra til pynt
    500 g
  • sukker
    60 g
  • vann
    60 g
  • appelsin kun saft (ca. 50 g)
    1
Spritz
  • isbiter eller flere for å fylle glassene
    12 - 18
  • Aperol
    120 g
  • musserende vin, type Prosecco
    600 g

Difficulty

easy


Nutrition per 1 glass

Sodium 6.7 mg
Protein 0.3 g
Calories 625.2 kJ / 149 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all