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Fiskur og kartöflur (frá 8 mánaða)

Fiskur og kartöflur (frá 8 mánaða)
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Prep. 5min
Total 20min
2 krukkur
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Ingredients

  • kartöflur skolaðar, afhýddar, skornar í teninga (1-2 cm)
    180 g
  • vatn
    150 g
  • hvítur fiskur (roðlaus) (þorskur eða ýsa), beinhreinsaður, í bitum (2 cm)
    50 g
  • eggjarauða
    1

Difficulty

easy

Nutrition per 1 krukka

Protein 23 g
Calories 1487 kJ / 351 kcal
Fat 10 g
Carbohydrates 42 g

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