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Ingredients
- 220 g di acqua a temperatura ambiente
-
1
cucchiaino di zucchero (optional)
or 1 cucchiaino di malto in polvere -
20
g di lievito di birra fresco sbriciolato
or 2 cucchiaini di lievito di birra disidratato sbriciolato - 400 g farina per pane
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- Nutrition
- per 1 g
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 1.9 g
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