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Puding Brioche dan Beri

Puding Brioche dan Beri
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Prep. 5min
Total 1 h
6 porsi
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Ingredients

  • cokelat putih potong kecil-kecil
    200 g
  • roti brioche besar, basi, dipotong 2.5 cm (kira-kira 500 g)
    1
  • campuran buah beri-berian beku
    400 g
  • gula kastor
    80 g
  • tepung terigu
    10 g
  • crème fraîche, min 30% lemak
    450 g
  • telur
    3
  • ekstrak vanila natural
    1 sdt
  • gula halus untuk taburan
  • es krim vanila untuk penyajian

Difficulty

easy

Nutrition per 1 porsi

Sodium 411.3 mg
Protein 15.4 g
Calories 2900.2 kJ / 693.2 kcal
Fat 33.3 g
Fibre 3.6 g
Saturated Fat 17.3 g
Carbohydrates 84.7 g

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