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Ingredients
- 200 g gula batu
- 2000 g air
- 2 cengkeh utuh
- ¼ sdt biji lada hitam
- ¼ sdt biji lada putih
- 5 cm batang kayu manis
- ½ biji pala
- 1 cabai Jawa
- 1 bunga lawang
- ½ sdt adas manis, utuh
- ¼ sdt garam
- 10 g kayu secang, diserut
- 100 g jahe, dimemarkan
- 2 batang serai, bagian putih saja, dimemarkan
- 4 daun pandan, diikat simpul
- 6 daun jeruk purut
- Nutrition
- per 1 porsi
- Calories
- 421 kJ / 101 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 71 mg
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