蒜苗炒烧肉

蒜苗炒烧肉

4.4 5 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

蒜瓣
3 个
食油
20 克
烧肉切成1公分条状
300 克
蒜苗切成3公分段
5 小支
酱青
2 茶匙
水
20 克
绍兴花雕酒
1 茶匙
糖
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 106 mg

Protein 22 g

Calories 979 kJ / 234 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

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