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Ingredients
- 800 g daging bebek, dengan kulit dan tulang, potong kecil-kecil (4 cm)
- 50 g sari jahe
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g saus tiram
- 50 g kecap hitam
- 30 g kecap asin
- 250 g saus plum, buatan sendiri atau dibeli di toko
- 50 g dark brown sugar
- Nutrition
- per 1 porsi
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
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