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Glutenvrije frambozen rolgebak

Glutenvrije frambozen rolgebak
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Prep. 30min
Total 25 h 40min
10 porties
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Ingredients

Royal Icing sneeuwvlokken
  • eiwit van groot ei (zie tip)
    1
  • poedersuiker
    200 g
  • vers geperst citroensap
    ¼ tl
  • kokos, gedroogd, geraspt om te bestrooien
    10 g
Biscuitgebak
  • eieren (63-73 g)
    4
  • basterdsuiker
    110 g
  • glutenvrij witte bloem
    120 g
  • basterdsuiker om te bestrooien
    20 - 30 g
Mascarponeroom
  • slagroom (ong. 48% vet)
    500 g
  • mascarpone
    100 g
  • poedersuiker
    20 g
Opbouw en afwerking
  • frambozenconfituur
    200 g
    aardbeienconfituur
  • frambozen
    150 g
  • kokos, gedroogd, geraspt
    20 g
  • chocoladeschilfers wit
    100 g

Difficulty

medium

Nutrition per 1 portie

Sodium 88 mg
Protein 6 g
Calories 2501 kJ / 600 kcal
Fat 39 g
Fibre 2.5 g
Saturated Fat 24 g
Carbohydrates 55 g

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